Modulating power temperature control unit for a pharma reactor
High-temperature diathermic oil temperature control unit, with heating up to 300°C and power modulation using thyristors, for temperature regulation in a pharmaceutical reactor.
High-temperature diathermic oil temperature control unit, with heating up to 300°C and power modulation using thyristors, for temperature regulation in a pharmaceutical reactor.
PCHE exchangers as gas turbine performance heater in oil and gas applications to increase performance while ensuring process stability and also leveraging heat recovery for maximum efficiency.
Tempco temperature control unit for thermal control in the molding of carbon fiber parts for high-performance vehicles. Temperature regulation is essential for the material’s properties.
The first hydrogen refueling of a vessel was successfully completed at the Baglietto shipyard in the Port of La Spezia, as part of the Bzero yacht project for zero-emission hydrogen-powered navigation.
Tempco single-fluid temperature control units for applications in the chemical and pharmaceutical industries, for thermostating glass-lined reactors with wide temperature ranges from -30 to +300°C.
Tempco PCHE exchangers at mcT Hydrogen in hydrogen refueling stations and gas cooling in multistage compressors, and for use as pre-heaters for turbines in the Oil & Gas sector.
Higher thermal efficiency and greater compactness with brazed plate heat exchangers compared to shell-and-tube heat exchangers for hydraulic oil cooling in hydraulic power plants.
ASME certification with CRN code for the installation of Tempco brazed plate heat exchangers in the Canadian market, ensuring full compliance with local safety standards for pressure equipment.
Brazed plate heat exchangers for hydrogen applications, ideal for all electrolytic cell and fuel cell technologies, in the production of green hydrogen, and for use in transportation and industry.
Thermal control units in the final shaping and cooling stages of chocolate production, where temperature control and avoiding thermal shocks are essential to producing flawless chocolate bars.