Brazed plate heat exchangers in hydraulic power plants
Higher thermal efficiency and greater compactness with brazed plate heat exchangers compared to shell-and-tube heat exchangers for hydraulic oil cooling in hydraulic power plants.
Higher thermal efficiency and greater compactness with brazed plate heat exchangers compared to shell-and-tube heat exchangers for hydraulic oil cooling in hydraulic power plants.
ASME certification with CRN code for the installation of Tempco brazed plate heat exchangers in the Canadian market, ensuring full compliance with local safety standards for pressure equipment.
Thermal control units in the final shaping and cooling stages of chocolate production, where temperature control and avoiding thermal shocks are essential to producing flawless chocolate bars.
TCU temperature control unit with thermal oil circuit supplied by Tempco for test benches in testing radiators for Dallara Automobili racing supercars.
High-temperature thermoregulation with a TREG control unit in waste gasification and pyrolysis processes for biomethane and syngas production for a major circular economy European project.
Tempco TREG thermoregulation unit in full stainless steel construction for precise temperature control in chemotherapy drug production and for pharmaceutical research.
Scheduled maintenance with Tempco Service is the smartest solution to always ensure maximum efficiency and operational continuity of thermal machines and thermoregulation and temperature control systems.
The use of original spare parts in thermoregulation, cooling, and energy recovery systems, for heat exchangers, pumps, valves, and controls, ensures maximum process efficiency and operational continuity.
The Tempco T REG HC E range of thermoregulation units is now available with a fully stainless steel structure, to ensure high precision temperature control and meeting hygiene and durability requirements in the pharmaceutical and food sectors.
Precise temperature control and a proper timing thanks to thermoregulation units during the chocolate tempering phase are essential to guarantee the right crispness and shine of the final product.