Yes you are right and in the right place…usually we speack about energy recovery, steam, hot oil, superheated water…today we feel chocolate taste.

Our customer make lines to cover chocolate icecream and ask to our technical department a way to recover dropping chocolate.

Italian creativity helped by TCOIL, give us the economic and efficient solution.

A dimple jacket heat exchanger, flooded with hot water with food surface treatment, can recover the chocolate drop from icecream lines.